Some of you will be pleased to hear that Ihave met a lovely coffee supplier today who does a great line in flavoured syrups to add to the coffees-chocolate, vanilla, almond, cointreau...the list is endless.
The big nasty fridge below is going-too much like a chip shop bottle fridge, but we are going to move it into the back kitchen instead.
Everything that you can see was already in the cafe, but we have bought the lot. So now we just need to focus on how we can keep the stuff but change the atmosphere a bit.
Thankyou so much for your fabulous suggestions so far, it really has been incredibly helpful. They have all been written down in the ever expanding notebook, and we are going to start finalising the menu next week hopefully.
Any thoughts on a seperate childrens menu? Or is that making things complicated? Should we just keep a section for the little people inside the main menu?
As well as the kitchen area you can see in the photos there is another kitchen at the rear of the building, and a toilet. We have also got an office come storeroom which is rather handy for shoving boxes in as they are delivered.
So, what do you think?? Please remember it is work in progress- I am slightly scared at showing you these photos!