Wednesday, 21 November 2007
Sexy Pink
Tuesday, 20 November 2007
Knit one, drop one...
Sunday, 18 November 2007
Feeling Souper
So for the roasted vegetable soup I chopped up the parsnip, 2 sweet potatoes, a big red chilli, 2 red onions and half a butternut squash into chunks and then throw them in some olive oil and put them on a tray in the oven for about 20-30 minutes until they started to crisp up...
Then discard the chilli and scrape the vegetables into a casserole dish, covering them with boiling water from the kettle. Bring to the boil and add a couple of large spoonfuls of red lentils. Leave to simmer for about 20 minutes and then liquidise. Yum. The soup has got a bit of a kick to it from the chilli, so if you aren't a spicy person then leave the chilli out! I also added a handful of leeks to this recipe just before I added the lentils because I had one from the allotment.
It really is healthy stuff, and the recipe is well worth a try with whatever vegetables you may have.
Sunday, 11 November 2007
Beads Bracelets and Cakes (or BBC as Rob suggested)
And because I then realised that we also had lots of eggs that needed using up I made some fairy cakes...these will definitely be sent to work to keep up morale amongst the troops.
They are far from perfect unfortunately as the cases were a bit squashed up in the muffin tin. Oh well. I have it on good authority from the husband that they taste good. I can't see us having any need for dinner tonight, somehow.
I have had a fiddle about with the beads I bought this morning and I am trying to branch out into different types of bracelets now. A friend of mine gave me a bag of battered old necklaces to pull apart and have a play with and I noticed how lovely the settings and wirings were on some of them. So these are my latest designs, due to be modelled this week. I am quite into green and turquoise at the moment, hence the colour scheme of choice.
I haven't spent long with the red beads which were also purchased, but I have lots of ideas milling around, so for the time being....
Saturday, 10 November 2007
Love to loathe..
1) Tuna. Yes, I hate it. The smell makes me think of cat food. When I was a nanny one little girl I looked after was particularly keen on tuna lasagne. She hated me, so in an attempt to make amends I decided to spend an afternoon making her favourite tea. Picture the scene, me clad in an apron, rubber gloves and with a clothes peg on my nose. I stood over the sink with a can opener and drained the brine off. Yuck. The lasagna was a success. What I hadn't thought about was the fact that she then wanted it every week for the rest of the year I looked after her. Damn.
2) Olives. I really wish I could like them, and I have tried! I think they look so pretty, piled up in bowls at the deli, and they are obviously the trendy bar snack of choice these days. I just can't figure out why though! They are just....bleurgh....Every time one is offered to me I politely take one, roll it around in my mouth (I can cope with that part) it's the biting into it that I can't do. I am shuddering as I write this.
3) Mashed potato...please read Nancys thoughts on the subject, they are mirrored with my own..www.philosophyoflists.blogspot.com
4) Lager. I would love to get home from work on a hot sunny day and grab a little stubby bottle of beer from the fridge and go and sit in the garden and enjoy it. Nope, it aint happening. I hate the taste sooo much. I have tried it with lime, lemonade, etc.etc. but still can't do it. I am not a cheap date as a result, as am instead strictly a gin and tonic/ large glass of white wine kind of girl. Lager would be great for our camping trips too, as I am sure that everyone must snigger at me sat there with a bottle of sauvignon blanc, chilling in my ice box. Do I look bothered?!
5) Roast Beef. Please stop with the sharp intakes of breath. I just don't like it, ok? It reminds me of sitting at the dining table as a small child on a Sunday, chewing the same piece over and over again, willing someone in authority to tell me I could leave the table. I dislike the texture, the colour, and the taste. Is it wrong to say that I love a good ribeye steak though? Oooh, and yorkshire puddings, yum..
Please note that this list is in progress, and as I obviously have no desire to photograph platefuls of mashed potatoes, olives and tuna (shudder) I am instead going to leave you with this...
A delightfully content and snoozy Montgomery. Please come home soon, we miss you xxxx
Tuesday, 6 November 2007
Another day of RED
Given the amount of red stuff in my house I think I may have taken it all a little bit too much to heart...talking of which...
Whilst tidying up and straightening the very small number of rooms in our house I came across an obscene amount of hearts. They tend to hang on door handles, from hooks, anywhere really. I think I was going for a country cottage look. Maybe one day..here is a selection...
If I learnt to sew I could make them and save a small fortune perhaps.
The other red thing I had to photgraph today is the seed head from my Magnolia tree in the garden. Dad rescued this tree about 4 years ago from a garden centre where it was on its last legs (roots?) and it has flourished in the garden. We have had more and more flowers each year, but this is the first year that these pods have arrived. They started off bright green and fluffy, and have gradually changed into this....
I'm not quite sure whether to leave them, or wait for them to dry and try and replant them, maybe if anyone has any suggestions they could let me know.
I came across a book on floristry this afternoon whilst tidying up one of the book shelves. I did a course in floristry a couple of years ago but haven't done much since. I had an inspiring flick through the book and whizzed out to tesco to buy the cheapest flowers I could find. I am really not a fan of chrysanths, but they do last a long time so I fiddled around for a while and came up with this. God they do smell awful!!
Friday, 2 November 2007
Feeling Fruity
However! I dragged myself into work and am glad I did. To start with I made lovely strong cups of tea and then we had our usual morning meeting. A girl from an office upstairs came down with slices of very yummy Guinness cake slathered in very thick chocolate. Because I was still feeling grumpy at this stage I politely declined. By the time she had got to the top of the stairs the voices in my head had started...
"Are you insane? She offered you chocolate covered CAKE woman! Get her back and say yes please!!"
So I did. Oh yummy, it was so very good, far better than my attempt at the same recipe last year, fortunately.
I did have grumpy clients and solicitors but all that was made slightly better by the delivery of a bottle of home brewed damson wine from one of my clients. ( a non-grumpy one, obviously)
It tastes like ribena and is very very gluggable. In fact I have a glass next to me as I type. Well it is friday!
So by now I have had chocolate guinness cake and home brewed damson wine. I do think homegrown/made/brewed things are so much lovelier than anything you can buy. There is a real sense of effort that goes into these things which makes them so very satisfying, in my opinion.
The afternoon did drag by quite slowly, and being friday I was very pleased to leave work to go home. When I got home I had a Nancy shaped parcel on the mat. This was very exciting, as she sends GREAT parcels, always accompanied by a lovely postcard. The postcards take pride of place stuck around mirrors and pictures throughout the house. This parcel was the best yet...look!!
Isn't it fab?! I have sewing envy of Nancy, as she has a sewing machine and is very clever indeed. As someone who struggles to sew buttons on, I am in awe of this lady!! I am yet to decide where to put my strawberry, but am thinking possibly in the kitchen with my red things..but this....
(albeit it a bit blurry-sorry) is going to hang on my cupboard door in the bedroom. I haven't decided what to put in it yet, but no doubt I shall think of something. Thankyou somuch Nancy, you are a star! (check out her blog, it is the first one listed on the left.....)
After all of this excitement I had a long soak in the bath before dinner. And just to continue with the fruity theme of the day I indulged in Philosophys Raspberry Sorbet bubble bath. Bliss. I am so glad I didn't skive off...perfect end to what started off being rubbish but has ended up very nicely indeed.