1) Tuna. Yes, I hate it. The smell makes me think of cat food. When I was a nanny one little girl I looked after was particularly keen on tuna lasagne. She hated me, so in an attempt to make amends I decided to spend an afternoon making her favourite tea. Picture the scene, me clad in an apron, rubber gloves and with a clothes peg on my nose. I stood over the sink with a can opener and drained the brine off. Yuck. The lasagna was a success. What I hadn't thought about was the fact that she then wanted it every week for the rest of the year I looked after her. Damn.
2) Olives. I really wish I could like them, and I have tried! I think they look so pretty, piled up in bowls at the deli, and they are obviously the trendy bar snack of choice these days. I just can't figure out why though! They are just....bleurgh....Every time one is offered to me I politely take one, roll it around in my mouth (I can cope with that part) it's the biting into it that I can't do. I am shuddering as I write this.
3) Mashed potato...please read Nancys thoughts on the subject, they are mirrored with my own..www.philosophyoflists.blogspot.com
4) Lager. I would love to get home from work on a hot sunny day and grab a little stubby bottle of beer from the fridge and go and sit in the garden and enjoy it. Nope, it aint happening. I hate the taste sooo much. I have tried it with lime, lemonade, etc.etc. but still can't do it. I am not a cheap date as a result, as am instead strictly a gin and tonic/ large glass of white wine kind of girl. Lager would be great for our camping trips too, as I am sure that everyone must snigger at me sat there with a bottle of sauvignon blanc, chilling in my ice box. Do I look bothered?!
5) Roast Beef. Please stop with the sharp intakes of breath. I just don't like it, ok? It reminds me of sitting at the dining table as a small child on a Sunday, chewing the same piece over and over again, willing someone in authority to tell me I could leave the table. I dislike the texture, the colour, and the taste. Is it wrong to say that I love a good ribeye steak though? Oooh, and yorkshire puddings, yum..
Please note that this list is in progress, and as I obviously have no desire to photograph platefuls of mashed potatoes, olives and tuna (shudder) I am instead going to leave you with this...
A delightfully content and snoozy Montgomery. Please come home soon, we miss you xxxx
3 comments:
Good Lord - did you really post this at 5:56 am?? Or is your computer clock just a bit dodgy?
Okay:
. LOVE tuna
. HATE roast beef (but also hate steak)
. LOVE olives
. Not wild about lager but can tolerate it.
.and you know my thoughts on mashed potato.
And I also hate marmalade. Marmalade and mash are just about the only two things I really cannot bring myself to eat under any circumstances. Bluergh.
N. xx
Well I felt like writing after my early morning jog...god no! Computer is obviously working overtime..Am so pleased you hate roast beef too. Maybe we should form a club/ society?
You have a way to go yet with the olives. Try them again in about 25 years and you might like them. I was 50 before I could eat one, but it only lasted for about 5 years, during which time one jar of green ones with almonds would last for 3 G&Ts. I think I must have OD'd on them, because I can barely eat one now!!
Tuna is a bit iffy, but mashed potato with (dare I say - can you just imagine it) Heinz tomato sauce mixed in used to be an all-time favourite - especially with fish fingers. Oh dear, perhaps I'd better stop!
I used to love Marmite but unfortunately it doesn't like me anymore and if I need that sort of taste I can only cope with Bovril!
Poorly food used to be a cup of Bovril with Bovril soldiers, Lucozade and Cadbury's chocolate when I was growing up - not all at once, I hasten to add!
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